by World Grain Staff
CHOPIN Technologies, a subsidiary of the Tripette & Renaud group, founded in 1836, creates grain and flour quality control solutions and provides industrialists and researchers around the world with predictive analytical tools.
These include the determination of moisture content and specific weight, NIR analysis, test milling, starch damage measurement, dough behavior during mixing, proofing and baking. The CHOPIN Applications Laboratory also provides specific services such as training, specific studies, etc.
For many years it has regularly invested up to 10% of its sales turnover in research and development, resulting in many innovations.
Following the development of the SDmatic and, more recently, the Mixolab (which revolutionizes the analysis of flours), CHOPIN Technologies launched five new products in 2014: Rheo F4, Mixolab2, CHOPIN-SRC, AlveoPC and AlveoLAB.
CHOPIN Technologies collaborates closely with industry and standardizing organizations (e.g. AACC International, AFNOR, ANMAC, ARVALIS, BIPEA, CEN, ENSMIC, ICC, INRA, IRTAC, ISO, ONIC, AIB, AEGIC, WMC).
CHOPIN brings together an unprecedented array of expertise in the physical, chemical and technological characteristics of cereals and their derivatives.
20 avenue Marcellin Berthelot
92396 Villeneuve-la-Garenne Cedex, France
Tel: +33 1 41 47 50 38
Fax: +33 1 47 94 70 74