CHOPIN Technologies, a subsidiary of The Tripette & Renaud group (founded 1836), specializes in quality-control methods and equipment throughout the wheat flour bread (WFB) value chain. Chopin provides products and services designed for WFB professionals in order to enable them to meet operational constraints, applicable regulations and customer specifications. CHOPIN Technologies solutions are widely used to predict and improve the behavior of raw material and ingredients during processing and to control the characteristics of the final product.
From wheat to bread, CHOPIN’s product range includes analysis devices of storage conditions (Serdia Witem silothermometry), moisture content and specific weight (Aqua-TR), impurity level (Quatuor II ) and proteins (Infraneo). For laboratories, CHOPIN offers tools for test milling (CD1) and analyzing starch damage (SDmatic), as well as dough behavior during mixing (Alveograph), fermentation (Rheofermentometer) and baking (Mixolab), plus many other process control solutions.
CHOPIN Technologies devices are manufactured in France and distributed worldwide via a network of more than 60 distributors specially selected for their knowledge of the cereals value chain. CHOPIN’s equipment is certified by many international standards agencies (ISO, CEN, Afnor, AACC, ICC, etc).
The services offered by CHOPIN Technologies — just like the products it develops and manufactures — are based on more than 70 years of experience in product quality control and over 20 years in infrared technologies.
20 avenue Marcellin Berthelot, 92396 Villeneuve-la-Garenne Cedex, France
Tel: +33 1 41 47 50 38
Fax: +33 1 47 94 70 74