Muhlenchemie: Adding to quality

by Chrystal Shannon
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Mühlenchemie produces enzyme complexes, ascorbic acid mixtures, lecithin emulsifiers, baking pre-mixes for ready-mixed flours, bromate replacers, lecithin-ized wheat gluten and many other flour additives. The company also analyzes flours, provides advisory services to millers and often hosts flour improvement seminars.

Booth 347